XGBSHN5102 Nutrition Biochemistry – Report
Within the 2000-word assignment, there are two tasks which relate explicitly to the module learning outcomes, and these are weighted equally so, please ensure that your word count for each part is evenly distributed (i.e. 1000 words for each).
Task 1 1000 words
Explain the biochemical and physiological underpinning of hypertension.
Task 2 1000 words
With reference to relevant authoritative guidelines and scientific literature appraise the possible role of both diet and exercise for the management of hypertension.
Task 1 0-1000 words
Explain the biochemical and physiological underpinning of hypertension. As a minimum you should ensure that you address the following –
1. Key definitions and symptoms associated with the condition What are normal blood pressure values, diastolic/systolic and how we determine normal/high/low values (refer to evidence)
2. Symptoms (category) – ‘silent killer’
3. Explain the causes of the condition by referring to relevant biochemical and physiological mechanisms. Please include the impact of sodium, potassium and calcium
4. Characterise the incidence and prevalence of the condition, consider any connections with this that are apparent.
Which groups have higher rates – gender, ethnicity, disability, location (between cities, countries) (stats)
Why are these groups at higher risk?
5. Have any campaigns been started or indeed had any impact? Identify whether they focus on a specific group (national campaign and specific) In what way has the campaign succeeded (look at the host website)
6. What guidelines are available? How have the guidelines impacted society and why have these outcomes occurred? Refer to NICE guidelines – a standout summary point for each of the 4 sections.
7. Discussion of any changes in the authoritative guidelines that have been used to define hypertension (and the influence of such changes on incidence data) and what studies have been performed to update and improve guidelines?
Task 2 1000 words
With reference to relevant authoritative guidelines and scientific literature appraise the possible role of both diet and exercise for the management of hypertension.
As a minimum you should outline…
The effects that modified dietary intake and increased exercise adherence may have on the management of symptoms
What are the guidelines for diet changes for someone with high blood pressure How will this help – biochemical, physiological changes will there be and how will it improve symptoms?
What are the guidelines for exercise changes for someone with high blood pressure?
Identify societal issues which may impact on individuals across demographics following diet and exercise patterns that reduce hypertension Barriers/facilitators:
Location – facilities, transport to leisure centres, availability Age – elderly (reluctance), younger adults – embrace change Support of family –
